In case it may have any historical value, I am glad to state that I wrote the foregoing chapter in two hours directly on the typewriter, and then went out to lunch with John Dos Passos, whom I consider a very forceful writer, and an exceedingly pleasant fellow besides. This is what is known in the provinces as logrolling. We lunched on rollmops, Sole Meunière, Civet de Lièvre à la Chez Cocotte, marmelade de pommes, and washed it all down, as we used to say (eh, reader?) with a bottle of Montrachet 1919, with the sole, and a bottle of Hospice de Beaune 1919 apiece with the jugged hare. Mr. Dos Passos, I believe, shared a bottle of Chambertin with me over the marmelade de pommes (Eng., apple sauce). We drank two vieux marcs, and after deciding not to go to the Café du Dôme and talk about Art we both went to our respective homes and I wrote the following chapter. I would like the reader to particularly remark the way the complicated threads of the lives of the various characters in the book are gathered together, and then held there in that memorable scene in the beanery. It was when I read this chapter aloud to him that Mr. Dos Passos exclaimed, “Hemingway, you have wrought a masterpiece.” + 