Hints to Cheese Makers + 

All those who quality do prize + 

Must study color, taste and size, + 

And keep their dishes clean and sweet, + 

And all things round their factories neat, + 

For dairymen insist that these + 

Are all important points in cheese. + 

Grant has here a famous work + 

Devoted to the cure of pork, + 

For dairymen find it doth pay + 

To fatten pigs upon the whey, + 

For there is money raising grease + 

As well as in the making cheese. + 